Table 4.

Multivariable^† analysis of replicated factors and T deficiency in NHANES 1999–2004

	Weighted mean (SD)	OR (95% CI) per SD change
Vitamin A intake (g)	0.18 (0.05)	0.67 (0.49–0.92)
Protein intake (g)	0.67 (0.05)	0.71 (0.39–1.29)
Saturated fatty acids intake (g)	0.49 (0.06)	0.55 (0.18–1.73)
Monounsaturated fatty acids intake (g)	0.61 (0.05)	0.38 (0.11–1.37)
Total fat intake (g)	0.62 (0.05)	2.48 (0.54–11.42)
SFA 16:0 (g)	0.55 (0.06)	1.49 (0.38–5.83)
Phosphate intake (mg)	0.60 (0.05)	1.08 (0.55–2.13)

^†Adjusted for age, race, PIR, BMI, SHBG, and estradiol