Table 2.

Development of snow mushroom ABHR gels

Ingredients (% w/w)	Formula
	9	10	11	12	13	14	15	16
DI water
95% ethanol
Carbopol ultrez® 20	0.5	0.5	0.5	0.5	0.3	0.3	0.3	0.3
Triclosan	0.3	0.3	0.3	0.3	0.3	0.3	0.3	0.3
Triethanolamine	0.1	0.1	0.1	0.1	0.1	0.1	0.1	0.1
Snow mushroom	7	10	12	15	7	10	12	15
Initial
pH	7.08 ± 0.00	7.05 ± 0.00	7.28 ± 0.01	7.29 ± 0.02	6.86 ± 0.01	6.79 ± 0.01	6.92 ± 0.02	6.70 ± 0.02
Viscosity (cps)	3791.00 ± 2.88	2656.00 ± 3.51	2723.00 ± 3.51	2740.00 ± 2.30	1196 ± 0.57	664.00 ± 0.46	464.00 ± 0.69	338.00 ± 0.23
Heat‐cool cycles
pH	7.09 ± 0.00	7.17 ± 0.00	7.30 ± 0.00	7.32 ± 0.01	6.89 ± 0.01	6.84 ± 0.01	6.96 ± 0.01	6.73 ± 0.00
Viscosity (cps)	4078.00 ± 5.77	2725.00 ± 2.30	2722.00 ± 2.30	2724.00 ± 0.57	1186.00 ± 4.35	648.00 ± 1.84	449.00 ± 0.60	335.00 ± 4.47