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. 2020 Jun 29;10:10567. doi: 10.1038/s41598-020-67267-0

Figure 1.

Figure 1

Changes in pigment contents (Chlorophyll a, Chlorophyll b and Carotenoids) of HSO samples during 24 h heat treatment: 85 °C (a) 70 °C (b). *Significant difference to samples with antioxidant (p < 0.05).