Table 1.
Substrate | Relative activitya |
---|---|
% | |
Sucrose [Glc-α(1↔2)β-Fru] | 100 ± 2a |
Turanose [Glc-α(1→3)-Fru] | NDb |
Isomaltulose [Glc-α(1→6)-Fru] | 1.0 ± 0.1 |
1-Kestose [Glc-α(1↔2)β-Fru-(1←2)β-Fru] | 1.6 ± 0.1 |
Nystose [Glc-α(1↔2)β-Fru-(1←2)β-Fru-(1←2)β-Fru] | 0.5 ± 0.1 |
Trehalose [Glc-α(1↔1)α-Glc] | ND |
Kojibiose [Glc-α(1→2)-Glc] | ND |
Nigerose [Glc-α(1→3)-Glc] | ND |
Maltose [Glc-α(1→4)-Glc] | 0.05 ± 0.03 |
Maltotriose | 0.6 ± 0.1 |
Maltotetraose | 0.06 ± 0.02 |
Maltopentaose | 0.06 ± 0.02 |
Maltohexaose | 0.04 ± 0.03 |
Isomaltose [Glc-α(1→6)-Glc] | ND |
Raffinose [Gal-α(1→6)-Glc-α(1↔2)β-Fru] | ND |
α-Glucosyl fluoride | 69 ± 4 |
p-Nitrophenyl α-glucopyranoside | ND |
a Hydrolytic activity toward sucrose was taken to be 100% (24.1 ± 0.5 μmol min−1 mg−1).
b ND, not detected.