TABLE 1.
Sources | Number of sample | Prevalence of positive samples1 (%) |
Species prevalence (positive sample) |
||
C. jejuni % | C. coli % | C. hyointestinalis % | |||
Chicken | 125 | 64.0 | 43.2% (54) | 20% (25) | 0.8% (1) |
Duck | 65 | 40.0 | 23.1% (15) | 15.4% (10) | 1.5% (1) |
Stool | 850 | 10.5 | 9.3% (79) | 1.2% (10) | 0.0% (0) |
Total poultry samples | 190 | 55.8 | 36.3% (69) | 18.4% (35) | 1.1% (2) |
Total samples | 1040 | 18.8 | 14.2% (148) | 4.3% (45) | 0.2% (2) |
1Prevalence% = n positive/n tested.