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. 2020 Jun 23;11:790. doi: 10.3389/fpls.2020.00790

FIGURE 10.

FIGURE 10

Relationships between grape berry total soluble solids and total skin anthocyanins between the two plant water status zones in (A) 2016, (B) 2017. ∗∗∗p < 0.001, ∗∗p < 0.01, p < 0.05.