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. 2020 Jun 23;11:790. doi: 10.3389/fpls.2020.00790

FIGURE 9.

FIGURE 9

Temporal development of grape berry anthocyanins between the two water status zones in 2017. (A) Delphinidins, (B) cyanidins, (C) petunidins, (D) peonidins, (E) malvidins, (F) tri-hydroxylation, (G) di-hydroxylation, (H) total anthocyanins. Error bars represent standard error of the mean. Asterisks represents significant levels p: ∗∗∗p < 0.001, ∗∗p < 0.01, p < 0.05.