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. 2020 Jun 29;20:186. doi: 10.1186/s12866-020-01868-7

Table 4.

Minimum inhibitory concentrations (MICs) for all resistant isolates

Antibiotic concentrations
μg/ml
Beef muscles (meat) Beef liver
TE ST TE ST
AC
(9)
EC (17) AC (5) EC (11) AC
(4)
EC
(8)
AC
(7)
EC
(8)
1.56–50 8 7 5 11 3 7 6 8
100–500 0 7 0 0 0 1 0 0
600–1000 1 3 0 0 1 0 1 0

() = Total number of isolates

AC Aerobic count Charm Peel Plates for aerobic bacteria

EC E.coli count Charm Peel Plates for coliform bacteria

Shaded isolates were chosen for further investigations