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. 2020 May 26;4(7):bvaa062. doi: 10.1210/jendso/bvaa062

Figure 2:

Figure 2:

Total energy availability of metabolic fuels (glucose, beta-hydroxybutyrate, free fatty acids) excluding lactate, expressed as adjusted mean ± standard error (SE) in kcal/L, depicted over the 24-hour study period for high carbohydrate (HC), moderate carbohydrate (MC) and low carbohydrate (LC) diets. Postprandial time points (in minutes) and overnight periods are highlighted on the horizontal axis.