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. 2020 Jun 30;10:10670. doi: 10.1038/s41598-020-67719-7

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of weekly intake of 22 food groups between 177 HT patients who were on levothyroxine (LT4) therapy and 289 HT patients without LT4 therapy. Food groups that were more frequently consumed in HT patients on LT4 therapy than in HT patients without LT4 therapy have odds ratios (OR) above 1, whereas food groups with OR below 1 were less frequently consumed in HT patients on LT4 therapy. If the OR and the lower limit of the 95% confidence interval (CI) were above 1, the food group was significantly more frequently consumed in HT patients on LT4 therapy than in HT patients without LT4 therapy (bolded and marked with *). Food groups are ordered from the highest to the lowest OR in both subgroups.