TABLE 1.
Variant | Name | Mass (Da) | Retention time (min) | Precursor ion (m/z) | Product ions (m/z) |
---|---|---|---|---|---|
Wild‐type | 4329.9 | 4.06 | 1083.0 | 1054.1, 1029.1,1000.8 | |
L34V | Piedmont | 4315.8 | 3.93 | 1079.9 | 1050.5, 1011.5, 997.4 |
A21G | Flemish | 4315.8 | 3.97 | 1079.9 | 1050.5, 1011.5, 997.4 |
H6R | English | 4348.9 | 4.12 | 1088.2 | 1058.9, 1033.9, 1005.4 |
D7N | Tottori | 4328.9 | 4.14 | 1083.0 | 1054.1, 1029.1, 1000.8 |
E22G | Arctic | 4257.8 | 4.18 | 1065.5 | 1036.2, 1011.5, 997.1 |
E22∆ | Osaka | 4200.8 | 4.22 | 1051.2 | 943.9, 914.8, 882.7 |
E22Q | Dutch | 4328.9 | 4.24 | 1083.0 | 1054.1, 1029.1, 1000.8 |
D23N | Iowa | 4328.9 | 4.32 | 1083.0 | 1054.1, 1029.1, 1000.8 |
E22K | Italian | 4328.9 | 4.42 | 1083.0 | 1054.1, 1029.1, 1000.8 |
Abbreviations: Aβ, amyloid beta; APP, amyloid‐precursor protein; multiple reaction monitoring; m/z, mass‐to‐charge ratio; wt, wild type