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. 2020 Jun 26;6(6):e04219. doi: 10.1016/j.heliyon.2020.e04219

Figure 3.

Figure 3

A schematic diagram of the animal study. The administered white saffron was equivalent to 3 g per day of human consumption with a conversion factor of 0.018 for rats (3 g × 0.018 = 0.054 g per day).