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. 2020 Jun 26;6(6):e04219. doi: 10.1016/j.heliyon.2020.e04219

Figure 7.

Figure 7

Uric acid level of wistar rats treated with the standard diet for a week followed with a two-week treatment of the standard diet (N), oxidized peanut oil diet + unblanched white saffron (A), oxidized peanut oil diet + blanched white saffron (B), oxidized peanut oil diet + pressure-blanched white saffron (C), and oxidized peanut oil diet + aquadest (NC). Data are presented as mean ± SD. Different notations indicate a significant difference, p ≤ 0.05.