Table 3.
P-values1 | |||||||
---|---|---|---|---|---|---|---|
Fatty acid | CON | MEL | SEM | Trt | Cov | Lambs | |
Linoleic acid2 | C18:2 (n-6) | 97.61 | 86.50 | 16.07 | NS | < 0.05 | < 0.01 |
α-linolenic acid | C18:3 (n-3) | 60.50 | 61.20 | 14.27 | 0.16 | NS | < 0.01 |
Arachidonic acid3 | C20:4 (n-6) | 4.81 | 10.15 | 1.66 | < 0.01 | 0.01 | < 0.01 |
Eicosapentaenoic acid | C20:5 (n-3) | 1.13 | 0.94 | 0.20 | NS | NS | 0.06 |
Dihomo-linolenic acid | C20:6 (n-6) | 0.33 | 2.22 | 0.34 | NS | 0.03 | NS |
Adrenic acid | C22:4 | 0.016 | 0.013 | 0.002 | NS | 0.09 | NS |
Docosahexaenoic acid | C22:6 (n-3) | 4.11 | 3.55 | 0.70 | 0.15 | 0.11 | 0.02 |
Total | 263.6 | 289.6 | 40.4 | NS | NS | < 0.01 |
1NS: P > 0.20; Cov: effect of d 1 covariate
2loghaptocov × trt: P = 0.03
3cov × trt: P = 0.01; cov × cov: P = 0.04; cov × cov × trt: P = 0.01; trt × lambs: P < 0.01; loghaptocov: P < 0.05; loghaptocov × trt: P < 0.01