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. 2020 Jun 30;9:e24. doi: 10.1017/jns.2020.18

Table 1.

Clinical characteristics of obese and normal-weight groups

(Mean values and standard deviations)

Obese (n 50) Normal weight (n 50)
Parameters Mean sd Mean sd
Age (years) 35·30 9·25 39·44 8·94
Weight (kg) 91·56** 11·44 60·62 11·29
Height (cm) 162* 6·90 166 9·20
BMI (kg/m2) 34·97*** 4·02 22·16 1·81
Waist (cm) 106·53*** 9·11 84·69 8·55
Hip (cm) 119·24*** 8·70 100·94 5·92
Body fat (%) 43·26*** 5·99 25·66 4·68
FG (mmol/l) 6·55* 4·88 5·16 0·39
Insulin (pmol/l) 83·37* 18·73 59·27 16·65
TAG (mmol/l) 1·23* 0·35 0·91 0·24
TC (mmol/l) 4·71 0·77 4·66 1·39
HDL-C (mmol/l) 1·19 0·23 1·50 0·21
LDL-C (mmol/l) 3·00 0·60 2·74 1·37

FG, fasting glucose; TC, total cholesterol; HDL-C, HDL-cholesterol; LDL-C, LDL-cholesterol.

Mean values were significantly different from those of the normal-weight group: * P < 0·05, ** P < 0·01, *** P < 0·001 (Student's t test).