Table 2.
Oleic acid (OA) detection threshold frequencies in obese and normal-weight groups†
(Numbers of subjects and percentages)
| Obese (n 50) | Normal weight (n 50) | |||
|---|---|---|---|---|
| OA concentrations (mmol/l) | n | % | n | % |
| 0⋅018 | 1 | 2 | 16 | 32* |
| 0⋅18 | 3 | 6 | 15 | 30* |
| 0⋅37 | 4 | 8 | 8 | 16* |
| 0⋅75 | 13 | 26 | 6 | 12* |
| 1⋅5 | 8 | 16 | 1 | 2* |
| 3 | 9 | 18 | 0 | 0* |
| 6 | 7 | 14 | 0 | 0* |
| 12 | 5 | 10 | 4 | 8 |
| Total | 50 | 100 | 50 | 100 |
Significant (P < 0⋅05) difference in the frequency of detection of OA compared with the obese subjects (χ2 test).
Subjects were presented with each series of concentrations in ascending order, from the lowest (0⋅018 mmol/l) to the highest (12 mmol/l) concentration.