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The relative amount of αGal-containing, sialylated and sulfated glycans identified in porcine, bovine and equine tissues
| Species | Tissues/Cells | αGal (%) | Neu5Gc (%) | Neu5Ac (%) | Sulfate (%) | |||
|---|---|---|---|---|---|---|---|---|
| N-glycan | O-glycan | N-glycan | O-glycan | N-glycan | O-glycan | O-glycan | ||
| Bovine | Percd | 36 | 2 | 42 | 16 | 45 | 78 | 12 |
| Equine | Percd | 24 | ND | 14 | 15 | 65 | 67 | 11 |
| Porcine | Percd | 16 | 3 | 13 | 65 | 67 | 44 | 9 |
| Pulm valve | 6 | 2 | 8 | 8 | 83 | 85 | 41 | |
| Aortic valve | 6 | 2 | 12 | 7 | 82 | 94 | 32 | |
