Table 2.
Comparison of alpha diversity of bacteria in rumen fluid.
Items | Sampling time | Fermented rice straw group (Group A) | Fresh corn Stover group (Group B) | P |
---|---|---|---|---|
Chao 1 | d 30 of feeding | 1,101.80 ± 26.19 | 1,069.80 ± 11.50 | 0.296 |
d 60 of feeding | 1,095.80 ± 35.33 | 1,072.00 ± 32.44 | 0.633 | |
d 90 of feeding | 1,139.80 ± 47.27 | 1,099.60 ± 21.14 | 0.460 | |
Shannon | d 30 of feeding | 5.07 ± 0.07 | 5.19 ± 0.04 | 0.167 |
d 60 of feeding | 4.92 ± 0.09 | 4.75 ± 0.09 | 0.194 | |
d 90 of feeding | 5.13 ± 0.12 | 5.10 ± 0.07 | 0.869 |