Table 3.
Enzymatic production and analysis techniques of COS and GlcNAc.
| Enzyme | Source | COS and GlcNAc | Analysis | References |
|---|---|---|---|---|
| Chitinase (20–120 kDa) |
Chitinibacter sp. GC72 | GlcNAc | TLC | Gao et al., 2015 |
| Chitinase (35 and 50 kDa) |
Lecanicillium lecanii | (GlcNAc)2−5 | MALDI-ToF | Villa-Lerma et al., 2016 |
| Chitinase | Chitinolyticbacter meiyuanensis SYBC-H1 | GlcNAc | HPLC ESI-MS | Zhang et al., 2016 |
| Chitinase (67 kDa) |
Paenicibacillus barengoltzii CAU904 | (GlcNAc)2−4 GlcNAc |
TLC HPLC |
Fu et al., 2016 |
| Chitinase (74 kDa) |
Bacillus thuringiensis | (GlcNAc)2 GlcNAc |
HPLC | Honda et al., 2017 |
| Chitinase (69 kDa) |
Paenibacillus pasadenensis CS0611 | (GlcNAc)2 | TLC HPLC |
Guo et al., 2017 |
| Chitinase (94.2 kDa) |
Salinivibrio sp. BAO-1081 | (GlcNAc)2 | TLC HPLC |
Le and Yang, 2018 |
| Chitinase | Esherichia fergusonii | GlcNAc | TLC HPLC |
Kim et al., 2018 |
| Chitinase (12.8 kDa) |
Streptomyces thermocarboxydus TKU045 | (GlcNAc)1−6 | MALDI-ToF HPLC |
Tran et al., 2019 |