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. 2020 Jun 25;8:563. doi: 10.3389/fbioe.2020.00563

Table 2.

Physical characterization of selected essential oils.

Name Organoleptic description Solubility Density (g/cm3) Index of refraction Optical rotation Stability References
Mentha piperita essential oil Colorless to pale yellow-greenish liquid with Strong peppermint odor and sweet, balsamic taste, often masked by the distinct cooling effect Soluble in 70% ethanol at 20°C 0.896–0.908 at
25°C
1.460–1.464 at
20°C/D
−28 to −17° at 20°C Not specified PubChem, n.d.
Cinnamon bark essential oil Dark yellow clear oily liquid with sweet spicy aldehydic aromatic cinnamyl woody resinous honey powdery odor Soluble in 70% ethanol at 20°C 1.010–1.030 at
25/25°C
1.5730 to 1.5910 at 25°C −2 to 0 at 20°C Darkens and thickens on exposure to air Good Scents Company, n.d.;
PubChem, n.d.
Thyme essential oil Colorless clear liquid with herbal, phenolic odor Soluble in 70% ethanol at 20°C 0.941 at 25°C 1.506 at 20°C/D 21.0 to +15.0 Not specified Good Scents Company, n.d.;
PubChem, n.d.
Cumin essential oil Light yellow to brown liquid with strong, somewhat fatty and green odor Soluble in 80% ethanol at 20°C; Soluble in fixed oils, mineral oil; very soluble in glycerine, propylene glycol, chloroform and ether 0.908–0.958 at
20°C
1.4940–1.5160 at
20°C
+1 to +8
at 20°C/D
Tends to darken on aging; quite sensitive to daylight, air, moisture and metals, as well as alkali. PubChem, n.d.
Nutmeg essential oil Colorless or pale yellow liquid with odor and taste of nutmeg Soluble in fixed oils, mineral oil; slightly soluble in cold alcohol; very soluble in hot alcohol, chloroform, ether; insoluble in glycerine, propylene glycol, and water 0.859–0.924 at
25°C
1.4740–1.4880 at
20°C/D
+10° to +30 at 20°C/D Not specified PubChem, n.d.