Table 2.
Dependent variables: transport volume growth per assortment group | |||||
---|---|---|---|---|---|
Dry products | Frozen products | Fruits and vegetables | Dairy products | Raw fish and meat | |
New COVID-19 cases | −0.193⁎⁎⁎ | −0.073 | −0.043 | 0.641⁎⁎⁎ | 0.201⁎ |
(0.061) | (0.051) | (0.071) | (0.204) | (0.115) | |
Observations | 39 | 39 | 39 | 39 | 39 |
R2 | 0.592 | 0.145 | 0.007 | 0.118 | 0.024 |
Adjusted R2 | 0.581 | 0.122 | −0.020 | 0.094 | −0.003 |
Residual std. error (df = 37) | 0.157 | 0.130 | 0.183 | 0.525 | 0.296 |
f statistic (df = 1; 37) | 53.748⁎⁎⁎ | 6.263⁎⁎ | 0.257 | 4.944⁎⁎ | 0.893 |
p < 0.01.
p < 0.01.
p < 0.01.