Table 1.
Characteristics of the study participants (n = 93).
Variables | 2014 | 2017 | p-value | |
---|---|---|---|---|
Age (years)a | 13.5 ± 0.80 | 16.5 ± 0.80 | 22.3 | <0.001∗∗ |
Weight (kg)a | 53.6 ± 12.5 | 60.3 ± 12.2 | 11.6 | <0.001∗∗ |
Height (cm)a | 160.7 ± 8.4 | 166.4 ± 9.2 | 0.70 | <0.001∗∗ |
Physical Fitness Measures | ||||
Flexibility (cm)a | 17.7 ± 6.4 | 19.6 ± 7.5 | 10.3 | <0.05∗ |
S/E abdomen (rpm)b | 16.5(9.0–27.7) | 23.0(14.0–36.5) | 102.1 | <0.001∗∗ |
S/E upper limb (rpm)b | 0.00 (0.00–1,0) | 6.0 (0.00–12.0) | 0.00 | <0.001∗∗ |
O2max (ml/kg/min)b | 37.6 (35.0–41.1) | 34.9 (31.8–39.9) | −7.5 | <0.001∗∗ |
BMIb | 19.5 (18.0–23.1) | 21.0 (19.5–24.2) | 7.8 | <0.001∗∗ |
Cardiometabolic Risk Factors | ||||
WC (cm)a | 67.8 ± 10.4 | 71.9 ± 9.2 | 7.1 | <0.001∗∗ |
SBP (mmHg)b | 100.0 (100.0–110.0) | 100.0 (100.0–110.0) | 0.00 | 0.36 |
DBP (mmHg)b | 65.0 (60.0–70.0) | 80.0 (70.0–80.0) | 16.7 | <0.001∗∗ |
Triglycerides (mg/dL)b | 81.7 (76.6–85.7) | 66.4 (51.4–93.6) | −14.1 | <0.05∗ |
HDL-C (mg/dL)a | 52.8 ± 11.5 | 56.4 ± 10.7 | 9.6 | <0.001∗∗ |
Blood glucose (mg/dL)b | 80.5 (77.1–85.1) | 80.8 (78.3–85.4) | 0.60 | 0.98 |
Abbreviations: BMI: body mass index; O2max: maximum oxygen consumption; S/E: strength and endurance; HDL: high density lipoprotein; DBP: diastolic blood pressure; SBP: systolic blood pressure; rpm: repetitions per minute; WC: waist circumference.
∗ p < 0,05; ∗∗p < 0,001.
Parametric data: mean ± standard deviation.
Non-parametric data: median (interquartile range).