. 2020 Jun 15;5(25):15335–15343. doi: 10.1021/acsomega.0c01410

Table 5. Mean ± SD Content of the Total Al in Brewed Coffee (μg L^–1) from Different Brewing Methods (n = 40, Except for the CAP Method: n = 10), the Resulting Weekly Uptake (mg), and the Percentage of the TWI for a 70 kg Person Consuming 0.5 L Coffee per Day.

brewing method	total Al (μg L^–1)	estimated weekly uptake (mg)	% of TWI
TUC	19.08 ± 4.45	0.067	0.10
ALP	72.57 ± 23.96	0.254	0.36
STP	39.77 ± 10.97	0.139	0.20
FIM	39.68 ± 5.44	0.139	0.20
CAP	18.26 ± 6.01	0.064	0.09

Table 5. Mean ± SD Content of the Total Al in Brewed Coffee (μg L–1) from Different Brewing Methods (n = 40, Except for the CAP Method: n = 10), the Resulting Weekly Uptake (mg), and the Percentage of the TWI for a 70 kg Person Consuming 0.5 L Coffee per Day.