Table 2. Correlation between Anthocyanin Contents and Fresh Weight, Dry Weight, and Dry Matter Accumulation during Grain-Filling Stages^e.

	FWa	MCb	DWc	DMAd
C3G	0.79**	–0.63**	0.89**	0.52**
P3G	0.74**	–0.67**	0.86**	0.54**
M3G	0.75**	–0.53**	0.82**	0.43**

^aFresh weight (FW) (g/100 kernel).

^bMoisture content (MC) (%).

^cDry weight (DW) (g/100 kernel).

^dDry matter accumulation (DMA) (%) = (dry weight/fresh weight) × 100.

^e* and ** represent significance at p < 0.05 and p < 0.01, respectively.