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. 2020 Jul 2;10:24. doi: 10.1038/s41387-020-0127-4

Fig. 3. Comparison between diets of the effect on the MS parameters.

Fig. 3

Dots represent the data acquired from analyzed reports. BWG body weight gain, TG triglycerides, FI fasting insulin, FBG fasting blood glucose. The numbers between brackets represent the percentage of articles that reported a statistically significant increase of the parameter.