Table 3.

MS parameters reported as increased by each type of diet.

Diet	Strain	BWG	TG	FI	FBG	Fat%	IR
HCHD	80% Wistar, 20% Sprague–Dawley	+	+++	+++	+	+++	++++
HFD	60% Wistar, 40% Sprague–Dawley	+++	+++	+++	+++	++++	++++
HCH-HFD	79% Wistar, 21% Sprague–Dawley	+++	+++	++	++	++++	+++

The symbols represent the percentage of articles that reported a statistically significant increase on the parameter as it follows: “+” = 0–40%, “++” = 40–70%, “+++” = 70–90%, and “++++” = 90–100%.

BWG body weight gain, TG triglycerides, FI fasting insulin, FBG fasting blood glucose, IR insulin resistance.