Table 3. Bacteria in the gut in five experimental groups.
| Bacterial species (the representative isolates’ accession numbers in GenBank) | C | MOL | FMOL | FM | FFM |
|---|---|---|---|---|---|
| Bacillus altitudinis (MK281515) | 1±0.3 | 3±1.5 | 2±0.9 | ||
| Bacillus amyloliquefaciens (MK281516) | 1±0.3b | 1±0.3 | |||
| Bacillus anthracis (MK281517) | 1±0.3 | ||||
| Bacillus aquimaris (MK281518) | 1±0.3 | ||||
| Bacillus baekryungensis (MK281519) | 2±0.3 b | 1±0.6 | 1±0.3 | 1±0.3 | |
| Bacillus cereus (MK281520) | 1±0.6 b | ||||
| Bacillus cibi (MK281521) | 1±0.3 | 1±0.3 | 1±0.3 | ||
| Bacillus infantis (MK281522) | 1±0.3 b | 1±0.3 | |||
| Bacillus marisflavi (MK281523) | 1±0.6 b | 2±0.9 | 1±0.6 | 1±0.6 | |
| Bacillus megaterium (MK281524) | 1±0.3 | ||||
| Bacillus pumilus (MK281525) | 1±0.6 b | 1±0.6 | 2±0.9 | 1±0.3 | |
| Bacillus sp. (MK281526) | 2±0.9 | 1±0.6 | 1±0.3 | 1±0.6 | |
| Bacillus stratosphericus (MK281527) | 1±0.3 | 1±0.3 | 1±0.3 | ||
| Bacillus subterraneus (MK281528) | 1±0.3 | 1±0.3 | |||
| Bacillus subtilis (MK281529) | 1±0.3 | 1±0.3 | |||
| Bacillus thioparans (MK281530) | 1±0.3 | 1±0.6 | |||
| Bacillus thuringiensis (MK281531) | 1±0.36 b | ||||
| Bacillus vietnamensis (MK281532) | 1±0.3 | 1±0.3 | |||
| Fictibacillus rigui (MK281533) | 1±0.3 | ||||
| Lysinibacillus fusiformis (MK281534) | 1±0.3 b | 1±0.3 | 1±0.3 | ||
| Lysinibacillus mangiferihumi (MK281535) | 1±0.6 b | 1±0.3 | |||
| Lysinibacillus sphaericus (MK281536) | 2±0.9 | ||||
| Microbacterium foliorum (MK281537) | 1±0.3 | ||||
| Proteus mirabilis (MK281538) | 4±0a | 2±0.3 | 2±1.2 | 1±0.6 | 1±0 |
| Pseudomonas fulva (MK281539) | 1±0.3 | ||||
| Pseudomonas sp. (MK281540) | 2±0.9 b | 1±0.6 | 2±1.2 | 1±0.36 | 2±0.3 |
| Rhodococcus sp. (MK281541) | 1±0.3 | ||||
| Rummeliibacillu spycnus (MK281542) | 1±0.3 | ||||
| Staphylococcus epidermidis (MK281543) | 1±0.3b | 1±0.3 | |||
| Staphylococcus pasteuri (MK281544) | 1±0.3 b | 1±0.3 | |||
| Staphylococcus sp. (MK281545) | 1±0.3 | 1±0.3 | |||
| Stenotrophomonas maltophilia (MK281546) | 1±0.3 b | 1±0.6 | |||
| Streptomyces albogriseolus (MK281547) | 1±0.3 | ||||
| Streptomyces rutgersensis (MK281548) | 1±0.3b | ||||
| Thalassospira sp. (MK281549) | 1±0.3 | 1±0.3 | 1±0.3 | 1±0.6 |
The five groups respectively are control group (C), Moringa oleifera Lam group (MOL), fermented Moringa oleifera Lam group (FMOL), Folium mori leaf meal group (FM) and fermented Folium mori leaf meal group (FFM). (The different letters a / b in the same column of the data in the table indicate that the difference is significant (P <0.05), and the letter without the shoulder indicates no significant difference in the same column).