Table 4. The dissimilarity of bacteria community associated with different feed groups.
C | MOL | FMOL | FM | FFM | |
C | / | 76.50% | 87.50% | 63.60% | 84.60% |
MOL | 76.50% | / | 68.40% | 71.40% | 62.50% |
FMOL | 87.50% | 68.40% | / | 69.20% | 86.70% |
FM | 63.60% | 71.40% | 69.20% | / | 100% |
FFM | 84.60% | 62.50% | 86.70% | 100% | / |
The five groups respectively are control group (C), Moringa oleifera Lam group (MOL), fermented Moringa oleifera Lam group (FMOL), Folium mori leaf meal group (FM) and fermented Folium mori leaf meal group (FFM).