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. 2020 Jul 2;15(7):e0235560. doi: 10.1371/journal.pone.0235560

Table 4. The dissimilarity of bacteria community associated with different feed groups.

C MOL FMOL FM FFM
C / 76.50% 87.50% 63.60% 84.60%
MOL 76.50% / 68.40% 71.40% 62.50%
FMOL 87.50% 68.40% / 69.20% 86.70%
FM 63.60% 71.40% 69.20% / 100%
FFM 84.60% 62.50% 86.70% 100% /

The five groups respectively are control group (C), Moringa oleifera Lam group (MOL), fermented Moringa oleifera Lam group (FMOL), Folium mori leaf meal group (FM) and fermented Folium mori leaf meal group (FFM).