Table 4.
Risk of Developing Breast Cancer Based on Levels of Q10 and TAC
| Controls |
Patients |
OR | 95% C.I | |||
|---|---|---|---|---|---|---|
| No. | % | No. | % | |||
| TAC | (n= 20) | (n= 60) | ||||
| ≤1.5 mMol/L | 1 | 5 | 18 | 30 | - | - |
| >1.5 mMol/L | 19 | 95 | 42 | 70 | 2.211* | 1.012 – 65.526 |
| Q10 | (n= 18) | (n= 60) | ||||
| <1,600 µg/L | 17 | 94.4 | 41 | 68.3 | - | - |
| >1,600 µg/L | 1 | 5.6 | 19 | 31.7 | 7.878 | 0.976 –63.260 |
OR, Odds Ratio; C.I, Confidence interval; b, Null hypothesis; true area, 0.5