Table 1.
Category | Disinfection technology | Disinfectant concentration | Disinfection time | |
---|---|---|---|---|
Clothes and bedclothes | Heat and humidity resistant | Boil | – | 15 min |
Steam | – | 30 min under 121 °C | ||
Pressure steam | – | 30 min under 121 °C | ||
Wash after soaking in chlorine containing disinfectant | 1000–2000 mg/L | 2 h | ||
Heat and humidity sensitive | ethylene oxide disinfection cabinet | – | – | |
Contaminated objects | Heat and humidity resistant | Boil | – | 15 min |
Steam | – | 30 min under 121 °C | ||
Pressure steam | – | 30 min under 121 °C | ||
Wash after soaking in chlorine containing disinfectant | 1000–2000 mg/L | 2 h | ||
Heat and humidity sensitive | ethylene oxide disinfection cabinet | – | – | |
Humidity resistant | Soak in chlorine containing disinfectant or wipe the surface | 1000–2000 mg/L | 30 min | |
Soak in peracetic acid or wipe the surface | 2000 mg/L | 30 min | ||
Precision instrument and electrical appliances | Wipe using alcohol or quaternary ammonium salt disinfectant | |||
Kitchen utensils | Boil | 30 min | ||
Steam | 30 min | |||
Wash after soaking in chlorine containing disinfectant | 500 mg/L | |||
Indoor environment | Surface | Spray disinfection (300 mL/m2) | 1000–2000 mg/L (chlorine containing disinfectant); 2000–5000 mg/L (peracetic acid) |
|
Air | Fumigation (1 g/m2) | 5000–10,000 mg/L (peracetic acid) | 2 h under relative humidity of 60%–80% |