Table 1.

Different feeding groups and administration of condiments

Sample number	Groups	Feeding composition
1	A control (uninduced)	Commercial feed
2	B induced (treated)	Commercial feed+20% iru fermented naturally
3	C induced (treated)	Commercial feed+20% iru fermented with Bacillus subtilis
4	D induced (treated)	Commercial feed+20% iru fermented with Leuconostoc sp.
5	E induced (treated)	Commercial feed+20% iru fermented with Lactobacillus plantarum
6	F induced (treated)	Commercial feed+flavostatin (standard)
7	G induced (untreated)	Commercial feed