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. 2020 Jun 30;25(2):212–218. doi: 10.3746/pnf.2020.25.2.212

Table 2.

Amylose and resistant starch contents of sweet potato starch in the cultivars in grown in Korea

Cultivars Amylose Resistant starch
Shinyulmi 35.68±0.17c 18.55±0.29c
Sinjami 35.65±0.24c 11.39±0.32a
Hogammi 35.57±0.23c 13.46±0.28d
Jeonmi 40.31±0.20a 30.75±0.34a
Jinyulmi 37.31±0.24b 27.75±0.34b
Juhwangmi 30.95±0.22e 6.46±0.25f
Pungwonmi 32.37±0.25d 1.76±0.05g

Different letters (a-g) in the same column indicate significant differences (P<0.05).