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. 2020 Jun 30;25(2):184–193. doi: 10.3746/pnf.2020.25.2.184

Table 3.

Total glucan, α-glucan, and β-glucan contents (unit: %)

Sample Total glucan α-Glucan β-Glucan
Control N.D. N.D. N.D.
Cordyceps coffee 3.11±0.08a 1.08±0.05c 2.03±0.11a
Cordycpes mushroom 4.65±0.04b 0.86±0.06b 3.79±0.03b
Phellinus mushroom 7.48±0.07c 0.43±0.00a 7.06±0.07c
Chaga mushroom 9.70±0.10d 1.13±0.07c 8.57±0.05d

Data are presented as the mean±SD (n=3).

The different letters in the same column (a-d) indicate significant differences (P<0.05).

N.D., not detected.