Table 3.
Total glucan, α-glucan, and β-glucan contents (unit: %)
| Sample | Total glucan | α-Glucan | β-Glucan |
|---|---|---|---|
| Control | N.D. | N.D. | N.D. |
| Cordyceps coffee | 3.11±0.08a | 1.08±0.05c | 2.03±0.11a |
| Cordycpes mushroom | 4.65±0.04b | 0.86±0.06b | 3.79±0.03b |
| Phellinus mushroom | 7.48±0.07c | 0.43±0.00a | 7.06±0.07c |
| Chaga mushroom | 9.70±0.10d | 1.13±0.07c | 8.57±0.05d |
Data are presented as the mean±SD (n=3).
The different letters in the same column (a-d) indicate significant differences (P<0.05).
N.D., not detected.