Table 5.
Sensory evaluation of multigrain Indian bread
| Sensory parameters | Composition 1 | Composition 2 |
|---|---|---|
| Apperance | 3.28±0.10 | 3.28±0.12 |
| Colour | 3.59±0.09 | 3.59±0.09 |
| Consistency | 3.34±0.10 | 3.59±0.10 |
| Odour | 3.47±0.09 | 3.56±0.11 |
| Texture | 3.44±0.12 | 3.53±0.12 |
| Taste | 3.25±0.13 | 3.16±0.15 |
| Mouth feel | 3.34±0.18 | 3.19±0.13 |
| Palatablility | 3.39±0.13 | 3.40±0.10 |
| Average | 3.38±0.08 | 3.39±0.08 |