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. 2020 Jun 30;25(2):194–202. doi: 10.3746/pnf.2020.25.2.194

Table 5.

Sensory evaluation of multigrain Indian bread

Sensory parameters Composition 1 Composition 2
Apperance 3.28±0.10 3.28±0.12
Colour 3.59±0.09 3.59±0.09
Consistency 3.34±0.10 3.59±0.10
Odour 3.47±0.09 3.56±0.11
Texture 3.44±0.12 3.53±0.12
Taste 3.25±0.13 3.16±0.15
Mouth feel 3.34±0.18 3.19±0.13
Palatablility 3.39±0.13 3.40±0.10
Average 3.38±0.08 3.39±0.08