Table 5.
Sensory evaluation of multigrain Indian bread
Sensory parameters | Composition 1 | Composition 2 |
---|---|---|
Apperance | 3.28±0.10 | 3.28±0.12 |
Colour | 3.59±0.09 | 3.59±0.09 |
Consistency | 3.34±0.10 | 3.59±0.10 |
Odour | 3.47±0.09 | 3.56±0.11 |
Texture | 3.44±0.12 | 3.53±0.12 |
Taste | 3.25±0.13 | 3.16±0.15 |
Mouth feel | 3.34±0.18 | 3.19±0.13 |
Palatablility | 3.39±0.13 | 3.40±0.10 |
Average | 3.38±0.08 | 3.39±0.08 |