Table 2.
Rank | Food category | % Total protein | Cumulative % |
---|---|---|---|
Race/ethnicity | Hispanic | ||
1 | Chicken, whole pieces | 9.7 | 9.7 |
2 | Burritos and tacos | 7.0 | 16.7 |
3 | Beef, excludes ground | 5.5 | 22.2 |
4 | Eggs and omelets | 4.3 | 26.5 |
5 | Other Mexican mixed dishes | 3.8 | 30.3 |
6 | Pizza | 3.5 | 33.8 |
7 | Soups | 3.2 | 37.0 |
8 | Meat mixed dishes | 3.1 | 40.1 |
9 | Beans, peas, legumes | 2.8 | 42.9 |
10 | Fish | 2.8 | 45.7 |
Race/ethnicity | Non-Hispanic White | ||
1 | Chicken, whole pieces | 7.1 | 7.1 |
2 | Pizza | 4.6 | 11.6 |
3 | Cold cuts and cured meats | 4.2 | 15.8 |
4 | Beef, excludes ground | 4.1 | 19.9 |
5 | Cheese | 4.1 | 24.0 |
6 | Meat mixed dishes | 3.8 | 27.9 |
7 | Yeast breads | 3.6 | 31.5 |
8 | Eggs and omelets | 3.5 | 35.0 |
9 | Burritos and tacos | 3.2 | 38.2 |
10 | Fish | 2.8 | 41.0 |
Race/ethnicity | Non-Hispanic Black | ||
1 | Chicken, whole pieces | 14.0 | 14.0 |
2 | Fish | 4.9 | 18.9 |
3 | Pizza | 4.1 | 23.0 |
4 | Beef, excludes ground | 4.0 | 27.0 |
5 | Eggs and omelets | 3.5 | 30.6 |
6 | Meat mixed dishes | 3.3 | 33.9 |
7 | Burgers (single code) | 3.3 | 37.2 |
8 | Yeast breads | 3.2 | 40.4 |
9 | Pork | 2.9 | 43.2 |
10 | Pasta mixed dishes, excludes macaroni and cheese | 2.6 | 45.9 |
Race/ethnicity | Non-Hispanic Asian | ||
1 | Chicken, whole pieces | 9.4 | 9.4 |
2 | Soups | 6.7 | 16.1 |
3 | Fish | 6.2 | 22.3 |
4 | Rice | 4.4 | 26.7 |
5 | Stir-fry and soy-based sauce mixtures | 4.4 | 31.1 |
6 | Yeast breads | 4.1 | 35.2 |
7 | Beef, excludes ground | 3.5 | 38.7 |
8 | Eggs and omelets | 3.3 | 42.0 |
9 | Meat mixed dishes | 3.2 | 45.2 |
10 | Pork | 3.2 | 48.4 |
Race/ethnicity | Other | ||
1 | Chicken, whole pieces | 9.3 | 9.3 |
2 | Beef, excludes ground | 5.6 | 15.0 |
3 | Pizza | 4.6 | 19.5 |
4 | Fish | 3.5 | 23.0 |
5 | Eggs and omelets | 3.4 | 26.5 |
6 | Yeast breads | 3.3 | 29.7 |
7 | Meat mixed dishes | 3.2 | 32.9 |
8 | Cold cuts and cured meats | 3.1 | 36.0 |
9 | Nuts and seeds | 2.8 | 38.8 |
10 | Pasta mixed dishes, excludes macaroni and cheese | 2.8 | 41.5 |