Table 5. Final multiple linear regression model of the relationship between the fatty acid profile of breast milk and healthy eating index components.

Dependent variable	HEI component	Raw coefficient	Standardized coefficient	95%CI		p-value
				LL	UL
Polyunsaturated	(Constant)	15.901	-0.302	14.797	17.005	0.000
	Total fruits	-0.676		-1.091	-0.261	0.002
Monounsaturated	(Constant)	30.862	0.322	29.727	31.997	0.000
	Total fruits	0.747		0.320	1.173	0.001
Other	(Constant)	1.549	0.216 0.355	0.943	2.155	0.000
	Total vegetables	0.145		0.022	0.269	0.022
	Total grains	0.186		0.090	0.283	0.000
C18:2 (linoleic acid)	(Constant)	16.675	-0.303	14.295	19.055	0.000
	Total fruits	-0.636		-1.021	-0.251	0.001
C18:1 (oleic acid)	(Constant)	25.934	0.364	24.896	26.972	0.000
	Total fruits	0.785		0.395	1.175	0.000
C22:0 (behenic acid)	(Constant)	0.656	0.281	0.469	0.843	0.000
	Total fruits	0.096		0.033	0.159	0.003
C14:0 (myristic acid)	(Constant)	7.706	0.263	7.059	8.352	0.000
	Total grains	0.398		0.114	0.682	0.006

HEI: healthy eating index; 95%CI: 95% confidence interval; LL: lower limit; UL: upper limit.