Table 2.
Substrates | Km (mg protein/mL) | V max (μmol. min−1. mg−1) | Kcat (s−1) | Kcat/Km (ml. s−1. mg−1) |
---|---|---|---|---|
Gelatin | 3.9 | 3.45 × 10−3 | 1200.0 | 307.7 |
Albumin | 6 | 2.56 × 10−3 | 869.6 | 144.9 |
Hemoglobin | 5.1 | 1.88 × 10−3 | 653.9 | 128.2 |
Fibrin | 6.8 | 1.72 × 10−3 | 598.3 | 88.0 |
Casein | 2.7 | 1.63 × 10−3 | 567.0 | 210.0 |
Azocasein | 0.82 | 0.72 × 10−3 | 250.4 | 305.4 |