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. 2020 Jul 1;6(7):e04252. doi: 10.1016/j.heliyon.2020.e04252

Figure 6.

Figure 6

HPLC analysis of (GlcNAc)n hydrolysis products by LmChiA (A) and LmChiB (B). The reactions were performed at 37 °C for 10 and 30 min. Chito-oligosaccharides were used as standards.