Skip to main content
. 2020 Jun 13;2020:1807941. doi: 10.1155/2020/1807941

Figure 2.

Figure 2

Chromatographic profile acquired at 350 nm of the hydroalcoholic extract. 1-7 = phenolic 435 acids; 9-10 = coumarins; 11-16 = flavonoids (quercetin derivatives); Q = quercetin