Table 3.
Adjusted Associations Between Morning Stress/Mood Levels with Evening Meals' Behaviors/Foods by Food Security Status.
| Parent Feeding Practices |
Types of Food Served |
Fussiness/Pickiness | |||||
|---|---|---|---|---|---|---|---|
| Outcome: | Pressure to Eat | Food Restriction | Fast food | Prepared Foods | Homemade foods | Child Refuses food | |
| Food Secure Families (N = 110 families; N = 746 days) | |||||||
| Morning Stress | OR | 1.53 | 1.30 | 1.29 | 1.00 | 0.90 | 1.62 |
| 95% CI | (1.07–2.17) | (0.81–2.07) | (1.01–1.64) | (0.83–1.21) | (0.74–1.10) | (1.05–2.50) | |
| p-value | 0.018* | 0.275 | 0.044* | 0.989 | 0.312 | 0.029* | |
| Mean Outcome if Stress = 0 | 10.7% | 11.1% | 13.1% | 32.3% | 62.7% | 5.6% | |
| Morning Depressed Mood | OR | 1.54 | 1.31 | 1.05 | 1.11 | 0.88 | 2.03 |
| 95% CI | (0.92–2.56) | (0.84–2.03) | (0.74–1.48) | (0.90–1.38) | (0.70–1.11) | (1.24–3.34) | |
| p-value | 0.098 | 0.234 | 0.788 | 0.335 | 0.281 | 0.005** | |
| Mean Outcome if Stress = 0 | 11.5% | 10.7% | 13.9% | 30.9% | 63.5% | 5.7% | |
| Food Insecure Families (N = 39 families; N = 248 days) | |||||||
| Morning Stress | OR | 1.26 | 1.81 | 0.78 | 1.58 | 0.82 | 1.23 |
| 95% CI | (0.81–1.98) | (1.15–2.85) | (0.55–1.10) | (1.16–2.17) | (0.65–1.03) | (0.80–1.87) | |
| p-value | 0.307 | 0.010** | 0.159 | 0.004** | 0.083 | 0.344 | |
| Mean Outcome if Depressed Mood = 0 | 16.4% | 7.1% | 14.5% | 28.8% | 63.7% | 11.4% | |
| Morning Depressed Mood | OR | 1.34 | 1.66 | 0.87 | 1.55 | 0.75 | 1.31 |
| 95% CI | (0.83–2.18) | (1.03–2.67) | (0.60–1.27) | (1.12–2.14) | (0.59–0.96) | (0.81–2.11) | |
| p-value | 0.232 | 0.037* | 0.471 | 0.008** | 0.022* | 0.273 | |
| Mean Outcome if Depressed Mood = 0 | 16.1% | 7.9% | 13.8% | 29.1% | 64.9% | 11.3% | |
*p < 0.05, **p < 0.01. Adjusted models include covariates: primary caregiver age, weight status, anxiety, and race/ethnicity; child age, sex, and weight status; weekend observation; number of evening meals averaged; number of children in the household. Interpretation example: a 1-unit increase in morning stress was associated with 53% greater odds of pressure to eat feeding practices (OR: 1.53, 95% CI: 1.07 to 2.17, p = 0.018) the same evening at the dinner or snacking meal occasions served after 4 pm for food secure families, after controlling for all other covariates. OR, odds ratio; CI, confidence interval.