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. 2020 Feb 27;9(5):e014963. doi: 10.1161/JAHA.119.014963

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© 2020 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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Percentage difference in outcome between quintiles (Qs; Q2–Q5) compared with Q1 of fish and n‐3 intake after adjusting for all demographic, clinical, and dietary factors. Individual distribution: fish: Q1, n=5839; Q2, n=5035; Q3, n=5465; Q4, n=4078; Q5, n=5617; n‐3: Q1, n=5248; Q2, n=5406; Q3, n=4991; Q4, n=5266; Q5, n=5123. Apo indicates apolipoprotein; HDL, high‐density lipoprotein; HDL‐C, high‐density lipoprotein cholesterol; IDL, intermediate‐density lipoprotein; LDL, low‐density lipoprotein; LDL‐C, low‐density lipoprotein cholesterol; n‐3, omega‐3; TC, total cholesterol; TG, triglycerides; VLDL, very‐low‐density lipoprotein.