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. 2020 Feb 27;9(5):e014963. doi: 10.1161/JAHA.119.014963

Table 1.

Raw Mean±SD and Adjusted Geometric Mean (95% CI) of LDL‐Related Variables According to Fish and n‐3 Intake

Fish n‐3
Q1 Q3 Q5 P Trend Q1 Q3 Q5 P Trend
n 5839 5465 5617 5248 4991 5123
Intake, median [min, max]a 0.07 [0, 0.07] 0.21 [0.2, 0.21] 0.5 [0.43, 0.64] 0.95 [0.86, 1.02] 1.35 [1.31, 1.39] 1.89 [1.77, 2.1]
LDL‐C, mg/dL
Raw mean 123±34 124±33 125±35 123±34 124±33 125±35
Adjusted meanb 123 (122–124) 124 (123–124) 125 (124–126) 0.01 125 (124–126) 124 (123–125) 124 (123–125) 0.61
Adjusted meanc 123 (122–124) 124 (123–124) 124 (123–125) 0.03 124 (123–125) 123 (122–124) 123 (122–124) 0.08
TC, mg/dL
Raw mean 210±41 212±41 213±42 210±42 211±41 213±42
Adjusted meanb 210 (209–211) 212 (211–213) 213 (212–214) <0.0001 212 (210–213) 211 (210–212) 212 (211–213) 0.43
Adjusted meanc 210 (210–211) 212 (211–212) 212 (211–212) 0.01 212 (211–213) 211 (210–212) 211 (210–212) 0.36
Apo B100, mg/dL
Raw mean 103±27 103±27 104±28 103±28 104±28 104±28
Adjusted meanb 103 (102–103) 103 (102–104) 104 (104–105) <0.001 104 (103–105) 104 (103–104) 103 (103–104) 0.73
Adjusted meanc 102 (102–103) 103 (102–104) 104 (103–104.2) 0.005 103 (103–104) 103 (103–104) 103 (102–103.4) 0.36
LDL size (Ø nm)
Geometric mean 21.05 (21.03–21.06) 21.08 (21.06–21.1) 21.08 (21.06–21.09) 21.06 (21.04–21.08) 21.07 (21.05–21.09) 21.07 (21.05–21.09)
Adjusted meanb 21.04 (21.02–21.06) 21.08 (21.06–21.09) 21.09 (21.07–21.1) <0.001 21.02 (21–21.04) 21.08 (21.06–21.09) 21.1 (21.08–21.12) <0.0001
Adjusted meanc 21.06 (21.04–21.08) 21.06 (21.05–21.08) 21.09 (21.07–21.11) 0.03 21.03 (21.01–21.05) 21.08 (21.06–21.09) 21.1 (21.08–21.12) <0.001
LDL particles
Total, nm/L
Geometric mean 1188 (1178–1198) 1188 (1179–1198) 1208 (1198–1219) 1188 (1177–1198) 1196 (1185–1207) 1209 (1198–1220)
Adjusted meanb 1189 (1179–1199) 1189 (1179–1199) 1206 (1196–1216) 0.005 1204 (1192–1216) 1195 (1185–1206) 1195 (1183–1207) 0.49
Adjusted meanc 1182 (1173–1191) 1192 (1183–1202) 1195 (1186–1205) 0.02 1196 (1185–1207) 1190 (1180–1199) 1186 (1174–1197) 0.35
IDL, nm/L
Geometric mean 146 (143–149) 146 (143–149) 146 (144–149) 151 (149–154) 144 (142–147) 141 (139–144)
Adjusted meanb 146 (143–148) 146 (144–149) 147 (144–149) 0.78 147 (144–151) 144 (142–147) 145 (142–148) 0.90
Adjusted meanc 147 (145–150) 145 (143–148) 145 (142–148) 0.22 147 (143–150) 144 (141–147) 144 (141–148) 0.75
Large, nm/L
Geometric mean 466 (457–475) 483 (473–492) 492 (482–501) 460 (450–469) 483 (473–493) 499 (489–509)
Adjusted meanb 462 (453–471) 483 (474–492) 495 (486–505) <0.0001 455 (445–466) 485 (475–495) 498 (486–510) 0.001
Adjusted meanc 469 (460–479) 479 (469–489) 498 (488–508) 0.006 458 (447–470) 485 (475–496) 496 (484–509) 0.006
Small A, nm/L
Geometric mean 62 (60.8–63.3) 64.4 (63.2–65.6) 64 (62.7–65.3) 60.4 (59.1–61.7) 63.9 (62.6–65.3) 65.4 (64–66.7)
Adjusted meanb 62 (60.8–63.2) 64.3 (63.1–65.6) 64.1 (62.9–65.3) 0.03 62.2 (60.8–63.6) 64 (62.7–65.3) 63.5 (62.1–65) 0.24
Adjusted meanc 62 (60.8–63.3) 63.8 (62.6–65.1) 63.8 (62.5–65.1) 0.09 61.5 (60–63) 64 (62.7–65.4) 63.6 (62–65.2) 0.13
Small B, nm/L
Geometric mean 661 (650–671) 654 (643–666) 663 (653–674) 658 (647–669) 657 (646–668) 669 (657–680)
Adjusted meanb 661.8 (651.7–672) 654 (643–666) 661 (651–672) 0.59 669 (657–682) 657 (646–668) 657 (644–670) 0.34
Adjusted meanc 658 (647–668) 658 (647–670) 653 (642–663) 0.92 668 (656–681) 657 (646–668) 650 (637–663) 0.13

Data are shown as geometric mean (95% CI) for log‐transformed variables and raw mean±SD for natural‐scale variables across quintiles of exposure variable intake, except as noted. Apo indicates apolipoprotein; IDL, intermediate‐density lipoprotein; LDL, low‐density lipoprotein; LDL‐C, low‐density lipoprotein cholesterol; n‐3, omega‐3; Q, quintile; TC, total cholesterol.

a

Fish intake shown as servings per day, n‐3 intake shown as grams per day.

b

Model 1: the adjusted means are estimated from linear regression models adjusted for age (continuous) and total energy (quintiles; plus energy‐adjusted saturated fats [quintiles], energy‐adjusted monounsaturated fats [quintiles], energy‐adjusted transfat [quintiles], energy‐adjusted total n‐6 [quintiles], and energy‐adjusted proteins [quintiles] for n‐3 intake models).

c

Model 2: adjusted as in model 1 but including smoking (current, past, never), alcohol use (rarely/never, 1–3 drinks/mo, 1–6 drinks/wk, and 1 drink/d), body mass index (continuous), exercise (quintiles of metabolic equivalent task hours per week), menopausal status (premenopausal, uncertain, postmenopausal), use of hormone therapy (current, past/never), hypertension (systolic blood pressure of at least 140 mm Hg, diastolic blood pressure of at least 90 mm Hg), antihypertensive treatment (yes or no), hypercholesterolemia (total cholesterol of at least 240 mg/dL), treatment for high cholesterol (yes or no), parental history of coronary heart disease (yes or no), energy‐adjusted glycemic index (quintiles), multivitamin use (current, past, and never), aspirin use (current >1 time/wk), and red meat consumption and fruit and vegetable consumption (both quintiles).