Table 1.
The number of LAB colonies isolated from pickles
| Number | Product | Origin | Total bacterial colony a | Lactobacillus colony b |
|---|---|---|---|---|
| 1 | Lactobacillus Yogury | GuangZhou, GuangDong | 2 | 1 |
| 2 | Erie milk | HuErHaoTe, Inner Mongolia | 1 | 1 |
| 3 | Lllie Lactobacillus | HuErHaoTe, Inner Mongolia | 18 | 1 |
| 4 | Ferment Powder (lacto) | HaiDian, BeiJing | 1 | 1 |
| 5 | Stewed Bamboos | YongFeng, JiangXi | 6 | 0 |
| 6 | Sour Beans | ChengDu,SiChuan | 25 | 0 |
| 7 | Kraut | MeiShan, SiChuan | 18 | 2 |
| 8 | Pickle (vegetables) | ChengDu,SiChuan | 65 | 1 |
| 9 | Pickle (vegetables) | BaoShan, YunNan | 59 | 1 |
| 10 | Fish Sauerkrant | WeiYan,SiChuan | 9 | 1 |
| 11 | Pickle (lotus root) | JinZhou, HuBei | 24 | 1 |
| 12 | Pickle (cabbage) | XinMin,ShenYang | 80 | 1 |
| 13 | Pickle (vegetables) | XinDu, ChengDu | 7 | 1 |
| 14 | Pickle (vegetables) | ShenYang,LiaoNing | 22 | 1 |
| 15 | Pickle (vegetables) | QingZhen, GuiZhou | 36 | 1 |
| 16 | Pickle (lettuce) | YueYang, HuNan | 71 | 0 |
| 17 | Pickle (kelp) | YueYang, HuNan | 32 | 0 |
| 18 | Pickle (cabbage) | ChengDu, SiChuan | 6 | 1 |
Note: a. Total number of bacterial colony grown on MRS medium. b. Total number of LAB colony grown on MRS medium