Table 1.
Study design | Lifestyle intervention | Interpretation | Reference |
---|---|---|---|
Prospective study | Physical activity | Physical activity attenuated the effects of genetic risk on episodic memory in individuals free of dementia at baseline | 101 |
Prospective study | Dietary antioxidant intake (vitamin E) | Adequate dietary intake of vitamin E may reduce Alzheimer’s disease risk in APOE ε-4 allele noncarriers in individuals free of dementia at baseline | 102 |
Prospective study | Fish high in omega 3 fatty acids more than two times per week | Regular consumption of foods rich in omega 3 fatty acids reduces Alzheimer’s disease risk in APOE ε-4 allele noncarriers | 103 |
Randomized control trial | Omega 3 fatty acid (docosahexaenoic acid) supplementation | No effect on clinical outcomes in patients with mild to moderate Alzheimer’s disease | 104 |
Prospective cohort study | Dietary antioxidant intake | Higher dietary antioxidant intake decreases risk of Alzheimer’s disease irrespective of APOE genotype | 105 |
Abbreviation: APOE, apolipoprotein E.