1Department of Psychology, Temple University
2Institute of Neuroscience and Medicine (INM-3), Research Center Jülich
3
Department of Anatomy, School of Medicine, Mersin University
4
Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem
5AbScent
6Department of Food Science, The Pennsylvania State University
7Interdepartmental Neuroscience Program, University of California Irvine
8Institut de Chimie de Nice, Université Côte d'Azur
9
Centre for Global Health Research, Usher Institute, The University of Edinburgh
10
Department of Basic Medical Sciences, Neuroscience and Sensory Organs, Università degli Studi di Bari A. Moro
11V1-B, CSIR-Central Scientific Instruments Organisation
12Department of Medical and Surgical Sciences, "Magna Graecia" University of Catanzaro
13Food Science and Human Nutrition, University of Illinois at Urbana Champaign
14Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna
15GSBMS - Medecine Evolutive UMR5288, Université de Toulouse
16
National Centre for Biological Sciences, National Centre for Biological Sciences, Tata Institute of Fundamental Research
17School of Life Sciences, Arizona State University
18Department of Psychology and Anthropology, University of Extremadura
19Department of General Psychology, University of Padova
20Psychiatry, Yale University School of Medicine
21Exercise and Nutritional Sciences, San Diego State University
22Department of Otolaryngology, Hospital Unit West, Aarhus University
23Biocomputation Group, University of Hertfordshire
24
Neuroscience Area, SISSA, International School for Advanced Studies
25Neuropop Team, Lyon Neuroscience Research Center, CNRS UMR5292 - INSERM U1028 - University Lyon 1
26
Department of Food and Nutrition, Functional Foods Forum, University of Helsinki, University of Turku
27Academic ORL Department, Aristotle University
28Section In-silico Biology and Machine Learning, Leibniz-Institute for Food Systems Biology at the Technical University of Munich
29Monell Chemical Senses Center
30Mersin University
31CSGA-Centre for Taste and Feeding Behavior, INRAE
32Anatomy, Université du Québec à Trois-Rivières
33Division of Human Nutrition and Health, Wageningen University
34Otorhinolaryngology, Medical Science University
35
Translational Medicine Division, Sidra Medicine
36
Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur
37The University of Queensland Diamantina Institute, The University of Queensland
38Food Technology, IRTA
39DreamAir Llc
40
Neurobiology and Behavior, University of California, Irvine
41Department of Zoology, Charles University
42Médecine Evolutive UMR5288, Université de Toulouse-CNRS
43Centre for Nutrition and Food Sciences, The University of Queensland
44Department of Food Science, University of Massachusetts
45Food Science and Technology, Oregon State University
46
Ear Institute, UCL
47
Lyon Neuroscience Research Center, Lyon Neuroscience Research Center, CNRS UMR5292 - INSERM U1028 - University Lyon 1
48EEE, Karunya University
49Otorhinolaryngology Department, Biruni University
50ENT Department, Italian Academy Of Rhinology - Assi Sette Llaghi Varese
51Department of Biology, Universidad de Chile
52Otolaryngology - Head and Neck Surgery, Stanford University School of Medicine
53The Norfolk Smell & Taste Clinic, University of East Anglia
54
Institute of Philosophy, University of London
55Department of Clinical Neuroscience, Karolinska Institutet
56Department of Molecular Medicine, University of Padova
57Department of Food and Nutritional Sciences, University of Reading
58Laboratory of Behavioural Gastronomy, Maastricht University
59Department of Computer Science, University of Hertfordshire
60Institute of Psychology, University of Graz
61Department of Anatomy, Howard University College of Medicine
62
Biological Sciences Department, Fisher College of Science and Mathematics, Towson University
63Otolaryngology-Head and Neck Surgery, University of California San Diego Health
64Clinical Neuroproteomics Unit, Navarrabiomed-IDISNA
65Department of Psychology, Stockholm University
66University of Gastronomic Sciences
67Skull Base Research Center, The Five Senses Institute, Iran University of Medical Sciences
68Internal Medicine Department, Hadassah Medical Center
69
Neurobiology, Goethe Universität Frankfurt
70ENT and Head and Neck Research Center and Department, Hazrat Rasoul Hospital, the Five Senses Institute, Iran University of Medical Sciences
71Food Science Department, University of Tennessee
72Health Care and Life Sciences, IBM T.J. Watson Research Center
73Otorhinolaryngology, Cliniques Universitaires Saint-Luc, Brussels University
74Psychiatry, Guangzhou Medical University
75Otorhinolaringology, Buenos Aires University and GEOG (Grupo de Estudio de Olfato y Gusto)
76
Surgery Department, ENT Division, Sultan Qaboos University
77
Department of Physiology, The Federal University of Technology, Akure, Nigeria
78
Department of Otorhinolaryngology, University Hospital Basel, Basel
79Department of Psychiatry and Psychotherapy, FAU Erlangen
80
Department of Surgery, Division of Otolaryngology, University of California San Diego
81
Psychology, Utrecht University
82Innovative Technologies, Severtsov Institute of Ecology and Evolution RAS
83Department of Otolaryngology-Head and Neck Surgery, Second Affiliated Hospital of Xi'an Jiaotong University
84
Department of Applied Biological Chemistry, The University of Tokyo
85Perelman School of Medicine, University of Pennsylvania
86
Department of Oral Surgery and Oral Medicine, Faculty of Dentistry, University of Oslo
87
Psychology, University of Dayton
88Agriculture and Food, The Commonwealth Scientific and Industrial Research Organisation (CSIRO)
89
Department of Biology, Indiana University
90
Department of Psychology, Northumbria University Newcastle
91Division of Psychology, University of Stirling
92Electrical and Electronics Engineering, Mersin University
93Cognitive Science, Middle East Technical University
94
Department of Anthropology, Charles University, Faculty of Humanities
95
Faculty of Social and Behavioral Sciences, Utrecht University
96Servicio Otorrinolaringología, Hospital Italiano de Buenos Aires
97School of Biological Sciences, Institute for Research in Fundamental Sciences
98
Department of Otorhinolaryngology, Smell and Taste Center, Dresden
99Founder and CEO, Centro de Otorrinolaringología Respira Libre
100
Department of Neurology, University Medical Centre Ljubljana
101National Center for Biological Sciences, Tata Institute of Fundamental Research
102
Department of Biochemistry, University of São Paulo, Brazil
103
Institute of Health Sciences, Mersin University
104Bilkent Brain Research Center, Bilkent University
105Department of Otolaryngology
106Center for Smell and Taste, University of Florida
107
Department of Cell and Developmental Biology, University of Colorado Anschutz Medical Campus
108
Rhinology- Olfactology Unit, ENT Department, Geneva University Hospitals
109
Department of Otorhinolaryngology, TU Dresden
110
Department of Pharmacology and Therapeutics, University of Florida
✉Correspondence concerning this article should be addressed to: Dr. John E. Hayes, Department of Food Science, Pennsylvania State University, 220 Erickson Food Science Building, University Park, PA 16802 USA, Email: jeh40@psu.edu, Twitter: @TasteProf