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. Author manuscript; available in PMC: 2021 Jun 1.
Published in final edited form as: Curr Protoc Microbiol. 2020 Jun;57(1):e103. doi: 10.1002/cpmc.103
75.3 mL dH2O
10 mL 1 M HEPES, pH 7.5 or 1 M Tris, pH 7.5
6 mL 5 M NaCl
5 mL 1 M MgSO4 heptahydrate
100 μL 33 mM K2HPO4
100 μL 10 mM Ferrous Ammonium Sulfate
500 μL 20% NH4Cl
1 mL 20% D-glucose
1 mL 1 M KCl
1 mL 1 M CaCl2 dihydrate