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. 2020 Jun 30;11:1352. doi: 10.3389/fmicb.2020.01352

FIGURE 1.

FIGURE 1

Production of short-chain fatty acids (SCFAs) in the in vitro fermentation of galactooligosaccharides (GOS) and resistant starch (RS) with gut contents of mud cab. Different letters indicate significant differences between groups within each kind of SCFAs (P < 0.05).