Table 3.

Content change of triol-type ginsenosides with heating time of raw ginseng at 105℃ (mg/g)

heating time	Rg1	Re	Rf	Rh1	Rg2s	Rg2r
0	3.347	2.963	0.889	N/D	N/D	N/D
0.5	3.26	2.918	0.771	0.097	0.352	0.079
1	3.226	2.743	0.817	0.113	0.344	0.09
1.5	3.534	3.178	0.76	0.124	0.348	0.09
2	3.573	3.073	0.759	0.164	0.346	0.103
2.5	3.594	3.091	0.765	0.253	0.472	0.108
3	3.448	2.719	0.937	0.177	0.559	0.209
6	2.821	1.723	0.916	0.651	0.85	0.282
9	2.122	0.727	0.9	0.861	1.058	0.348
12	1.701	0.181	0.854	0.948	1.229	0.378
16	1.5	N/D	0.812	0.989	1.143	0.402
24	N/D	N/D	0.65	0.908	1.031	0.399
27	N/D	N/D	0.575	0.855	0.977	0.408
30	N/D	N/D	0.57	0.807	0.889	0.387
33	N/D	N/D	N/D	0.784	0.826	0.394
36	N/D	N/D	N/D	0.746	0.789	0.377
39	N/D	N/D	N/D	0.672	0.673	0.367
42	N/D	N/D	N/D	0.631	0.639	0.36
48	N/D	N/D	N/D	0.408	0.423	0.33