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. 2020 Jun 30;23(2):79–87. doi: 10.3831/KPI.2020.23.012

Table 4.

Change in Ginsenosides content before and after 30-hour heating of raw ginseng at 105℃ (mg/g)

Peak Name Before Heat Application Content of Ginsenosides After Heat Application Content of Ginsenosides
Rk1 N/D 2.075
Rg5 N/D 3.756