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. 2020 Jun 30;23(2):79–87. doi: 10.3831/KPI.2020.23.012

Table 5.

Content of Ingredients in Ginsenosides According to Times of Hear Application at 94℃ to Raw Ginseng (mg/g)

Time(h) Rb1 Rg3(s+r)
0 3.94 N/D
3 7.76 N/D
6 8.8 0.43
9 8.65 1.08
12 8.14 1.6
16 7.07 2.21
24 6.23 4.71
36 0.92 6.71
48 N/D 7.42